Primus Rewe Mitarbeiterschulung //free\\ Official

"For thirty years," Klaus continues, "I have put the organic muesli and the expensive oat milk on the third shelf. That is what Primus demands. That is what REWE demands."

"Freshness," she recites.

Klaus crouches down. He pulls the sugar cereal from the bottom shelf and places it on the third shelf. Then, he takes the Dinkel-Basis muesli and places it gently on the lowest shelf—the "grandma shelf," as he calls it. primus rewe mitarbeiterschulung

"No," he says. "Respect. Freshness is the result of respect. You respect the customer's time, you rotate stock. You respect the customer's body, you lower the shelf. You respect the customer's wallet, you put the discount pasta next to the premium sauce so they can choose." "For thirty years," Klaus continues, "I have put

Later that day, Mrs. Gartner returns. She walks slowly to the muesli aisle. She does not look up at the third shelf. She looks down. There it is. The Dinkel-Basis . She can reach it without straining. She puts three boxes in her cart. Klaus crouches down

He walks to the dairy aisle. Lea follows, clutching her pen. Klaus points a stern finger at a gap on the third shelf. "But look. Yesterday, an old lady—Mrs. Gartner—she stood here for five minutes. She couldn't reach the Dinkel-Basis muesli. Her shoulder is bad. She left. She bought it at the EDEKA across the street."

A medium-sized REWE store in a suburban German town, 7:30 AM. The store is closed, but the lights are on.