Guyanese And Chinese Ancestry Info

And when someone asks you, "What are you?" you don't say "Guyanese" or "Chinese." You smile, and you answer:

Consider the national dish of Guyana: Cook-up rice . It is a one-pot melange of coconut milk, black-eyed peas, salted meat, and rice. But in a Chinese-Guyanese kitchen, the smoked herring is replaced by char siu (barbecue pork), and the wok hei replaces the wooden spoon. guyanese and chinese ancestry

Today, you will meet Guyanese people with faces that are clearly East Asian, but with surnames like Fung , Sue , Yhap , or Wong —spelled phonetically, stripped of their original Han characters. To recover your Chinese name in Guyana is to perform an archaeological dig on a shoestring budget. You rely on oral history: "Your great-grandfather came from a village near Hong Kong. He owned a shop on Water Street. He was a 'Jumbie' (ghost) because he stayed up all night counting coins." Religiously, the Chinese-Guyanese are pragmatists. Most ancestors converted to Christianity to fit into the colonial British structure. But underneath the Anglican hymns, the Feng Shui remains. You will find a small shrine to Guan Yu behind the door of a rum shop. You will see a Jhandi (Hindu prayer flag) tied to a Chinese grave because the family believes the Pundit has better luck than the Pastor . And when someone asks you, "What are you