But Gia always told people: “Call me Gia. The rest is just luggage.”
She grew up in a house that smelled of turpentine and cardamom. Sunday mornings were split: Mass with Nonna, then puja with Dadi. She learned to dip biscotti in espresso and also to crush fennel seeds between her teeth after dinner. At school, teachers paused when they read her full name aloud. “Gia Dibella Nicole Doshi—my, that’s a mouthful,” they’d say. And Gia would smile, because a mouthful was exactly what she wanted to be: too much for any single category. gia dibella nicole doshi
She called it The Fourth Name .
“Yes,” Gia said.