Electric - Crock Pot Updated

You can throw raw meat directly in. However, searing the meat in a pan first adds a deep, rich flavor (Maillard reaction) that the crock pot alone cannot achieve.

Tough, inexpensive cuts like chuck roast, pork shoulder, or chicken thighs become fork-tender after hours of moist heat. electric crock pot

Unlike stovetop simmering, liquid does not evaporate in a crock pot. If you are converting a soup recipe, cut the liquid by 25–50%. You can throw raw meat directly in